tartntoast

Traditionally Pumpernickel bread is a dark, heavy bread made with coarse dark rye and after a long, slow bake at relatively low temperatur...

This truly is a beautiful book. I was lucky to pick one up on my recent visit back to Welbeck and to make it extra special, Emmanuel (my f...

My New Year's breakfast started around eleven in bed with some warm toasted cinnamon and raisin bread and much needed lashings of swee...

We had great fun last night at the Chorleywood Christmas Evening raising money for WellChild. We all wore silly hats, my brother dressed as ...

The house smells of warm treacle, brown sugar, mixed spices and all things chrismassy...cakes are just cooling on the side. This means three...

With the house to myself this morning and as an alternative to sunday roast I thought I would make some ham hock soup with freshly baked rye...

I was invited to provide an artisan lunch for the MD meeting hosted by ANT telecom and I am pleased to report it was a great success. As I p...