Our Artisan Christmas Dinner

This was our amazing Christmas dinner yesterday, 6 kilo turkey, huge hock of ham, roasties, parsnips, brussels with pancetta and chestnuts, streaky bacon and beetroot. Lisa made this delicious Christmas cake laced with sherry and topped with marzipan and rolled icing - it took 18 hours slow cook in her Aga !

We have our carol service at The Welbeck Abbey tonight and then our final presentation tomorrow, quick trip to the Farm shop and then Im coming home for Christmas - I can't wait:-))). Although, im just looking out of the window at the snow flakes coming down again....hope lucy will make it !

Merry Christmas everyone xx