|Welbeck Bake House Wood Fired Oven|
|Loading the furnace with wood |
we collected. Lit first time:-)
unlike my fire at home!
|It was a roaring fire in seconds. Continuous stoking and|
replenishing of wood essential to keep the heat rising
|The fire pushed up through the flume and out the|
cast iron cap above to heat the oven.
We had to ensure we rotated this
in order to keep an even heat throughout the oven.
|Using the laser probe we were able to point directly onto|
the oven surface to measure the heat level.
An immense heat of 400 degrees!
|Once we had achieved the desired oven temperature we|
stopped stoking the oven and let the flames die down and
the oven settle. We then prepared the baskets for the mixing team.
|Final prove before baking. Oven now at |
around 280 degrees